Random Survival Forest for Functional Data
2023-01-01 Loffredo, Giuseppe; Romano, Elvira; Maturo, Fabrizio
Enhancing Performances in Curves' Classification: Learning from High-Dimensional Data via a Two-Step Approach
2023-01-01 Maturo, Fabrizio; Verde, Rosanna; Porreca, Annamaria
Process and product innovation for the production of a quinoa fermented beverage
2018-01-01 Sileoni, V; De Francesco, G; Ceccaroni, D; Marconi, O; Perretti, G
Alternative raw materials for gluten-free beer
2018-01-01 Marconi, O; Sileoni, V; Di Ghionno, L; Ceccaroni, D; Perretti, G
The new emerging Italian beer style the case of Italian Grape Ale
2018-01-01 De Francesco, G; Sileoni, V; Marconi, O; Perretti, G
Alcoholic and Low-Alcoholic Beer and the Health of Consumers
2017-01-01 Sileoni, V; Marconi, O; De Francesco, G; Perretti, G
An innovative production of low alcohol beer using a Mrakia gelida
2019-01-01 Sileoni, V; De Francesco, G; Sannino, C; Marconi, O; Perretti, G
Brewing Quality Attributes Of Umbrian Wild Hops
2019-01-01 Sileoni, V; Marconi, O; De Francesco, G; Riccioni, C; Belfiori, B; Rubini, A; Bellucci, M; Perretti, G
Teff (Eragrostis tef (Zucc.) Trotter) and quinoa (Chenopodium quinoa W.) as novel raw materials for brewing
2019-01-01 Marconi, O; Sileoni, V; De Francesco, G; Di Ghionno, L; Perretti, G
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger
2014-01-01 DI GHIONNO, Lidia; Sileoni, Valeria; V, .; Verde, ; A, .; Marconi, Ombretta; O, .; Perretti, Giuseppe Italo Francesco; G, .; Fantozzi, Paolo
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant
2014-01-01 DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer
2015-01-01 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production
2014-01-01 Rossi, Serena; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains
2016-01-01 Sileoni, Valeria; Marconi, Ombretta; Turchetti, Benedetta; Rossi, Serena; Perretti, Giuseppe Italo Francesco
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread
2016-01-01 Marconi, Ombretta; Sileoni, Valeria; Falconi, Caterina; Rossi, M.; Perretti, Giuseppe Italo Francesco
Optimization of Malting process to obtain specialty rice malts
2016-01-01 Ceccaroni, Dayana; Rice, C. J.; Marconi, Ombretta; Lee, E. G.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process
2016-01-01 DI GHIONNO, Lidia; Lee, E. G.; Marconi, Ombretta; Rice, C. J.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Nutritional Effects of Alcoholic/Non-alcoholic Beer
2015-01-01 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest
2016-01-01 Troilo, Antonio; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Aerts, Guido Maria; Perretti, Giuseppe Italo Francesco
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting
2013-01-01 Fantozzi, Paolo; Perretti, Giuseppe Italo Francesco; Sileoni, Valeria; Marconi, Ombretta
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Random Survival Forest for Functional Data | 1-gen-2023 | Loffredo, Giuseppe; Romano, Elvira; Maturo, Fabrizio | |
| Enhancing Performances in Curves' Classification: Learning from High-Dimensional Data via a Two-Step Approach | 1-gen-2023 | Maturo, Fabrizio; Verde, Rosanna; Porreca, Annamaria | |
| Process and product innovation for the production of a quinoa fermented beverage | 1-gen-2018 | Sileoni, V; De Francesco, G; Ceccaroni, D; Marconi, O; Perretti, G | |
| Alternative raw materials for gluten-free beer | 1-gen-2018 | Marconi, O; Sileoni, V; Di Ghionno, L; Ceccaroni, D; Perretti, G | |
| The new emerging Italian beer style the case of Italian Grape Ale | 1-gen-2018 | De Francesco, G; Sileoni, V; Marconi, O; Perretti, G | |
| Alcoholic and Low-Alcoholic Beer and the Health of Consumers | 1-gen-2017 | Sileoni, V; Marconi, O; De Francesco, G; Perretti, G | |
| An innovative production of low alcohol beer using a Mrakia gelida | 1-gen-2019 | Sileoni, V; De Francesco, G; Sannino, C; Marconi, O; Perretti, G | |
| Brewing Quality Attributes Of Umbrian Wild Hops | 1-gen-2019 | Sileoni, V; Marconi, O; De Francesco, G; Riccioni, C; Belfiori, B; Rubini, A; Bellucci, M; Perretti, G | |
| Teff (Eragrostis tef (Zucc.) Trotter) and quinoa (Chenopodium quinoa W.) as novel raw materials for brewing | 1-gen-2019 | Marconi, O; Sileoni, V; De Francesco, G; Di Ghionno, L; Perretti, G | |
| Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger | 1-gen-2014 | DI GHIONNO, Lidia; Sileoni, Valeria; V, .; Verde, ; A, .; Marconi, Ombretta; O, .; Perretti, Giuseppe Italo Francesco; G, .; Fantozzi, Paolo | |
| Low-alcohol beer production using osmotic distillation: scale-up on pilot plant | 1-gen-2014 | DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer | 1-gen-2015 | Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo | |
| Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production | 1-gen-2014 | Rossi, Serena; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains | 1-gen-2016 | Sileoni, Valeria; Marconi, Ombretta; Turchetti, Benedetta; Rossi, Serena; Perretti, Giuseppe Italo Francesco | |
| The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread | 1-gen-2016 | Marconi, Ombretta; Sileoni, Valeria; Falconi, Caterina; Rossi, M.; Perretti, Giuseppe Italo Francesco | |
| Optimization of Malting process to obtain specialty rice malts | 1-gen-2016 | Ceccaroni, Dayana; Rice, C. J.; Marconi, Ombretta; Lee, E. G.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process | 1-gen-2016 | DI GHIONNO, Lidia; Lee, E. G.; Marconi, Ombretta; Rice, C. J.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Nutritional Effects of Alcoholic/Non-alcoholic Beer | 1-gen-2015 | Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo | |
| Improvement of beer quality by using alternative yeast sourcies with potential brewing interest | 1-gen-2016 | Troilo, Antonio; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Aerts, Guido Maria; Perretti, Giuseppe Italo Francesco | |
| Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting | 1-gen-2013 | Fantozzi, Paolo; Perretti, Giuseppe Italo Francesco; Sileoni, Valeria; Marconi, Ombretta |
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Tipologia
- 4 Contributo in Atti di Convegno ...386
Data di pubblicazione
- 2020 - 2026135
- 2010 - 2019204
- 2001 - 200947
Editore
- KU Leuven8
- EBC5
- ECOSTA ECONOMETRICS AND STATISTICS4
- Padova University Press4
- Amleto Melgiovanni3
- Formatex Research Centre3
- Univerzita Obrany3
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- Accademia Italiana di Economia Az...2
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- JOURNAL OF SEXUAL MEDICINE2
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- RADIOTHERAPY AND ONCOLOGY2
- SINERGIE2
- ACADEMY OF MANAGEMENT ANNUAL MEET...1
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- ARCHIVIO ITALIANO DI UROLOGIA AND...1
Keyword
- bullismo3
- Bullismo etnico3
- Corporate Environmental Responsib...3
- European project3
- Functional Data Analysis3
- Artificial Intelligence2
- artificial intelligence2
- Blockchain2
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- educazione2
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- ita71
- fre12
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