IRIS
Sileoni, Valeria
 Distribuzione geografica
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Continente #
EU - Europa 403
AS - Asia 310
NA - Nord America 221
SA - Sud America 103
AF - Africa 11
Totale 1.048
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Nazione #
RU - Federazione Russa 323
SG - Singapore 242
US - Stati Uniti d'America 198
BR - Brasile 92
GB - Regno Unito 25
IT - Italia 25
CA - Canada 12
CN - Cina 9
BD - Bangladesh 8
IN - India 8
VN - Vietnam 7
DE - Germania 6
ES - Italia 6
IQ - Iraq 5
MX - Messico 5
SE - Svezia 5
AE - Emirati Arabi Uniti 4
LT - Lituania 4
MA - Marocco 4
TR - Turchia 4
EC - Ecuador 3
FR - Francia 3
JP - Giappone 3
SA - Arabia Saudita 3
UZ - Uzbekistan 3
ZA - Sudafrica 3
AR - Argentina 2
ET - Etiopia 2
HK - Hong Kong 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
PL - Polonia 2
TH - Thailandia 2
UA - Ucraina 2
VE - Venezuela 2
CL - Cile 1
CR - Costa Rica 1
DO - Repubblica Dominicana 1
GE - Georgia 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
MW - Malawi 1
NL - Olanda 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
PY - Paraguay 1
RO - Romania 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 1.048
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Città #
Singapore 114
Moscow 67
Ashburn 42
Dallas 23
Los Angeles 14
São Paulo 10
Bari 7
Edinburgh 7
Perugia 7
Santa Clara 7
Chicago 6
Montreal 6
Atlanta 5
Beijing 5
Brasília 5
Milan 5
New York 5
Stockholm 5
Manchester 4
Prineville 4
Abu Dhabi 3
Belo Horizonte 3
Brooklyn 3
Curitiba 3
Ho Chi Minh City 3
London 3
Mexico City 3
Tokyo 3
Washington 3
Boardman 2
Casablanca 2
Centereach 2
Council Bluffs 2
Fort Worth 2
Goiânia 2
Hong Kong 2
Houston 2
Jacksonville 2
Jeddah 2
New Delhi 2
Phoenix 2
Ponta Grossa 2
Quận Năm 2
Rome 2
San Francisco 2
Seattle 2
São José dos Campos 2
Tampa 2
Tashkent 2
Toronto 2
Uberlândia 2
Warsaw 2
Agadir 1
Ahmedabad 1
Aizawl 1
Ajax 1
Ambato 1
Amman 1
Antakya 1
Antelope 1
Aracaju 1
Araxá 1
Ashford 1
Aston Mills 1
Avaré 1
Baghdad 1
Baldwin Park 1
Bangkok 1
Barreiros 1
Bath 1
Baton Rouge 1
Beaconsfield 1
Beirut 1
Bel Air 1
Bengaluru 1
Birmingham 1
Blantyre 1
Bom Jardim de Minas 1
Borehamwood 1
Bowie 1
Buenos Aires 1
Buffalo 1
Buritama 1
Bắc Ninh 1
Cajazeiras 1
Camaragibe 1
Camden 1
Campinas 1
Campo Largo 1
Campo Limpo Paulista 1
Caracas 1
Carapicuíba 1
Carpentras 1
Caucete 1
Cavallino 1
Chapecó 1
Chattanooga 1
Chiang Mai 1
Chittagong 1
Ciudad del Este 1
Totale 469
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Nome #
An innovative production of low alcohol beer using a Mrakia gelida 34
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 34
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 33
Advances in the valorization of brewing by-products 32
Alternative raw materials for gluten-free beer 30
Brewing Quality Attributes Of Umbrian Wild Hops 30
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 30
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 29
A sustainable valorisation of spent hops from dry-hopping 29
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp. 29
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 28
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 28
Development of an all rice malt beer: A gluten free alternative 27
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 27
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 26
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 26
Alcoholic and Low-Alcoholic Beer and the Health of Consumers 25
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 25
Bevande fermentate innovative a base di malto di riso 25
Determination of free fatty acids in beer 24
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 18
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 15
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 14
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 13
Rice malting optimization for the production of top-fermented gluten-free beer 13
The new emerging Italian beer style the case of Italian Grape Ale 12
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 12
The Use of Rice in Brewing 11
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production 11
Nutritional Effects of Alcoholic/Non-alcoholic Beer 11
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 11
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 11
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 11
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 11
High genetic and chemical diversity of wild hop populations from Central Italy with signals of a genetic structure influenced by both sexual and asexual reproduction 11
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 10
Evaluation of different validation strategies and long term effects in NIR calibration models 10
Near Infrared Spectroscopy in the Brewing Industry 10
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 10
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 10
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 10
Teff (Eragrostis tef (Zucc.) Trotter) and quinoa (Chenopodium quinoa W.) as novel raw materials for brewing 10
Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain 10
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 10
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 10
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 9
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 9
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 9
Valorisation of a by-product of the brewing production chain for the formulation of innovative functional shortbreads 9
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 9
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 9
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 9
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 8
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting 8
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains 8
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 8
Effetto del maltaggio sui polisaccaridi non amidacei dell'orzo 7
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 7
Long-Term NIR Calibration for Malt Extract 7
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 7
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest 7
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 7
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 7
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 7
Gluten-free beer from malted rice 6
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 6
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 6
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 6
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process 6
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger 5
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 5
Near-Infrared Evaluation of Barley’s Malting Quality 5
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 5
Optimization of Malting process to obtain specialty rice malts 4
Process and product innovation for the production of a quinoa fermented beverage 3
Totale 1.064
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Categoria #
all - tutte 8.533
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.533
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20248 0 0 0 0 0 0 0 0 0 5 3 0
2024/2025784 10 17 38 17 10 6 14 33 109 140 224 166
2025/2026272 107 165 0 0 0 0 0 0 0 0 0 0
Totale 1.064