IRIS
Sileoni, Valeria
 Distribuzione geografica
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Continente #
EU - Europa 504
AS - Asia 359
NA - Nord America 248
SA - Sud America 131
AF - Africa 15
OC - Oceania 1
Totale 1.258
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Nazione #
RU - Federazione Russa 418
SG - Singapore 259
US - Stati Uniti d'America 220
BR - Brasile 117
CN - Cina 28
GB - Regno Unito 27
IT - Italia 25
VN - Vietnam 14
CA - Canada 13
IN - India 10
BD - Bangladesh 8
ES - Italia 7
SE - Svezia 7
DE - Germania 6
IQ - Iraq 6
MX - Messico 6
TR - Turchia 5
AE - Emirati Arabi Uniti 4
AR - Argentina 4
EC - Ecuador 4
LT - Lituania 4
MA - Marocco 4
UZ - Uzbekistan 4
ZA - Sudafrica 4
FR - Francia 3
JP - Giappone 3
SA - Arabia Saudita 3
DO - Repubblica Dominicana 2
ET - Etiopia 2
HK - Hong Kong 2
IL - Israele 2
JM - Giamaica 2
JO - Giordania 2
KE - Kenya 2
PL - Polonia 2
TH - Thailandia 2
UA - Ucraina 2
VE - Venezuela 2
BW - Botswana 1
CL - Cile 1
CR - Costa Rica 1
GE - Georgia 1
GT - Guatemala 1
HT - Haiti 1
ID - Indonesia 1
IE - Irlanda 1
KH - Cambogia 1
LB - Libano 1
MU - Mauritius 1
MW - Malawi 1
NL - Olanda 1
NP - Nepal 1
NZ - Nuova Zelanda 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
PY - Paraguay 1
RO - Romania 1
TT - Trinidad e Tobago 1
UY - Uruguay 1
Totale 1.258
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Città #
Singapore 116
Moscow 84
Ashburn 46
Dallas 23
Los Angeles 17
São Paulo 15
Beijing 11
Santa Clara 8
Bari 7
Edinburgh 7
New York 7
Perugia 7
Stockholm 7
Chicago 6
Montreal 6
Atlanta 5
Brasília 5
Milan 5
Brooklyn 4
Ho Chi Minh City 4
London 4
Manchester 4
Prineville 4
Abu Dhabi 3
Belo Horizonte 3
Curitiba 3
Hanoi 3
Mexico City 3
Phoenix 3
Tashkent 3
Tokyo 3
Washington 3
Aracaju 2
Boardman 2
Buenos Aires 2
Casablanca 2
Centereach 2
Council Bluffs 2
Fort Worth 2
Goiânia 2
Hong Kong 2
Houston 2
Jacksonville 2
Jeddah 2
Johannesburg 2
Joinville 2
New Delhi 2
Ponta Grossa 2
Quận Năm 2
Rome 2
San Francisco 2
Seattle 2
São José dos Campos 2
Tampa 2
Toronto 2
Uberlândia 2
Vancouver 2
Warsaw 2
Agadir 1
Ahmedabad 1
Aizawl 1
Ajax 1
Ambato 1
Amman 1
Ankara 1
Antakya 1
Antelope 1
Arame 1
Araruama 1
Araxá 1
Ashford 1
Aston Mills 1
Auckland 1
Avaré 1
Baghdad 1
Baldwin Park 1
Bangkok 1
Barreiros 1
Bath 1
Baton Rouge 1
Bauru 1
Beaconsfield 1
Beirut 1
Bel Air 1
Bengaluru 1
Birmingham 1
Blantyre 1
Bom Jardim de Minas 1
Borehamwood 1
Bowie 1
Buffalo 1
Buritama 1
Bắc Ninh 1
Cajazeiras 1
Camaragibe 1
Camden 1
Campinas 1
Campo Largo 1
Campo Limpo Paulista 1
Can Tho 1
Totale 523
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Nome #
Advances in the valorization of brewing by-products 57
An innovative production of low alcohol beer using a Mrakia gelida 40
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 39
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 39
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 37
A sustainable valorisation of spent hops from dry-hopping 37
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp. 37
Alternative raw materials for gluten-free beer 36
Brewing Quality Attributes Of Umbrian Wild Hops 36
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 35
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 35
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 34
Development of an all rice malt beer: A gluten free alternative 33
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 32
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 32
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 32
Alcoholic and Low-Alcoholic Beer and the Health of Consumers 31
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 30
Bevande fermentate innovative a base di malto di riso 30
Determination of free fatty acids in beer 28
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 22
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 19
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 17
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 16
Rice malting optimization for the production of top-fermented gluten-free beer 15
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 14
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 13
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 13
High genetic and chemical diversity of wild hop populations from Central Italy with signals of a genetic structure influenced by both sexual and asexual reproduction 13
Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain 13
The Use of Rice in Brewing 12
The new emerging Italian beer style the case of Italian Grape Ale 12
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production 12
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 12
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 12
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 12
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 12
Evaluation of different validation strategies and long term effects in NIR calibration models 11
Near Infrared Spectroscopy in the Brewing Industry 11
Nutritional Effects of Alcoholic/Non-alcoholic Beer 11
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 11
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 11
Teff (Eragrostis tef (Zucc.) Trotter) and quinoa (Chenopodium quinoa W.) as novel raw materials for brewing 11
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 11
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 11
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 10
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 10
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 10
Valorisation of a by-product of the brewing production chain for the formulation of innovative functional shortbreads 10
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 10
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 10
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 10
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 10
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 9
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 9
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 9
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting 9
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains 9
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 9
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 8
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest 8
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process 8
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 8
Effetto del maltaggio sui polisaccaridi non amidacei dell'orzo 7
Long-Term NIR Calibration for Malt Extract 7
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 7
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger 7
Near-Infrared Evaluation of Barley’s Malting Quality 7
Gluten-free beer from malted rice 6
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 6
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 6
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 6
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 5
Optimization of Malting process to obtain specialty rice malts 4
Process and product innovation for the production of a quinoa fermented beverage 3
Totale 1.274
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Categoria #
all - tutte 10.786
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 10.786
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20248 0 0 0 0 0 0 0 0 0 5 3 0
2024/2025784 10 17 38 17 10 6 14 33 109 140 224 166
2025/2026482 107 214 121 40 0 0 0 0 0 0 0 0
Totale 1.274