IRIS
Sileoni, Valeria
 Distribuzione geografica
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Continente #
EU - Europa 287
AS - Asia 277
NA - Nord America 112
SA - Sud America 73
AF - Africa 8
Totale 757
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Nazione #
SG - Singapore 239
RU - Federazione Russa 235
US - Stati Uniti d'America 102
BR - Brasile 66
IT - Italia 25
GB - Regno Unito 17
CA - Canada 5
IN - India 5
CN - Cina 4
DE - Germania 4
BD - Bangladesh 3
ES - Italia 3
MA - Marocco 3
AE - Emirati Arabi Uniti 2
AR - Argentina 2
ET - Etiopia 2
HK - Hong Kong 2
IL - Israele 2
IQ - Iraq 2
JO - Giordania 2
SA - Arabia Saudita 2
TH - Thailandia 2
TR - Turchia 2
UZ - Uzbekistan 2
VN - Vietnam 2
ZA - Sudafrica 2
CL - Cile 1
CR - Costa Rica 1
EC - Ecuador 1
FR - Francia 1
GE - Georgia 1
JM - Giamaica 1
KE - Kenya 1
KH - Cambogia 1
LB - Libano 1
MX - Messico 1
NL - Olanda 1
NP - Nepal 1
OM - Oman 1
PA - Panama 1
PE - Perù 1
PK - Pakistan 1
PY - Paraguay 1
TT - Trinidad e Tobago 1
UA - Ucraina 1
VE - Venezuela 1
Totale 757
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Città #
Singapore 113
Moscow 49
Ashburn 31
Bari 7
Edinburgh 7
Perugia 7
Los Angeles 5
Milan 5
Santa Clara 5
Manchester 4
Prineville 4
São Paulo 4
Brasília 3
Chicago 3
Curitiba 3
Montreal 3
Washington 3
Abu Dhabi 2
Atlanta 2
Belo Horizonte 2
Brooklyn 2
Council Bluffs 2
Fort Worth 2
Ho Chi Minh City 2
Hong Kong 2
Houston 2
Jeddah 2
Ponta Grossa 2
Rome 2
Tampa 2
Tashkent 2
Uberlândia 2
Agadir 1
Aizawl 1
Ajax 1
Amman 1
Antelope 1
Araxá 1
Aston Mills 1
Avaré 1
Baghdad 1
Bangkok 1
Bath 1
Beirut 1
Bel Air 1
Bengaluru 1
Birmingham 1
Bom Jardim de Minas 1
Borehamwood 1
Buenos Aires 1
Buritama 1
Cajazeiras 1
Camaragibe 1
Campinas 1
Carapicuíba 1
Carpentras 1
Casablanca 1
Caucete 1
Cavallino 1
Centereach 1
Chapecó 1
Chattanooga 1
Chiang Mai 1
Chittagong 1
Ciudad del Este 1
Codó 1
Colinas 1
Concórdia 1
Dallas 1
Decatur 1
Delhi 1
Derazhnya 1
Divinópolis 1
Dobbs Ferry 1
Dothan 1
Dourados 1
Duque de Caxias 1
El Centro 1
Enfield 1
Entre Folhas 1
Fairborn 1
Faisalabad 1
Fort Myers 1
Fortaleza 1
Germantown 1
Goiânia 1
Grand Prairie 1
Hanford 1
Havertown 1
Hayti 1
Henrico 1
Homestead 1
Ijuí 1
Ipatinga 1
Irecê 1
Istanbul 1
Itaberaí 1
Itaboraí 1
Itapuranga 1
Ivinhema 1
Totale 354
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Nome #
An innovative production of low alcohol beer using a Mrakia gelida 29
Accelerated shelf-life model of gluten-free rusks by using oxidation indices 29
A sustainable valorisation of spent hops from dry-hopping 23
Brewing Quality Attributes Of Umbrian Wild Hops 23
Alternative raw materials for gluten-free beer 22
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation 22
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp. 22
Alcoholic and Low-Alcoholic Beer and the Health of Consumers 21
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs 21
Development of an all rice malt beer: A gluten free alternative 21
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile 21
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] 20
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry 20
Advances in the valorization of brewing by-products 19
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products 19
Bevande fermentate innovative a base di malto di riso 19
EFFECT OF AN EXTENDER ENRICHED WITH ALGERIAN DATE PALM POLLEN ON CHILLED SEMEN CHARACTERISTICS OF RABBIT BUCKS AT DIFFERENT AGES 19
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes 18
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg 17
Determination of free fatty acids in beer 16
Quinoa (Chenopodium Quinoa Willd.) as Functional Ingredient for the Formulation of Gluten-Free Shortbreads 14
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads 12
The new emerging Italian beer style the case of Italian Grape Ale 11
Rice malting optimization for the production of top-fermented gluten-free beer 11
Pilot Plant Production of Low-Alcohol Beer by Osmotic Distillation 11
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production 10
Evaluation of Saccharomyces cerevisiae strains isolated from non-brewing environments in beer production 9
Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source 8
Nutritional Effects of Alcoholic/Non-alcoholic Beer 8
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt 8
Species and temperature-dependent fermentative aptitudes of Mrakia genus for innovative brewing 8
Teff (Eragrostis tef (Zucc.) Trotter) and quinoa (Chenopodium quinoa W.) as novel raw materials for brewing 8
Specialty rice malt optimization and improvement of rice malt beer aspect and aroma 8
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer 7
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant 7
Effects of Growth Conditions and Cultivar on the Content and Physiochemical Properties of Arabinoxylan in Barley 7
Influence of yeast strain, priming solution and temperature on beer bottle conditioning 7
Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces 7
Effect of the time and temperature of germination on the phenolic compounds of Triticum aestivum, L. and Panicum miliaceum, L 7
Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types 7
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting 7
High genetic and chemical diversity of wild hop populations from Central Italy with signals of a genetic structure influenced by both sexual and asexual reproduction 7
Valorisation of a by-product of the brewing production chain for the formulation of innovative functional shortbreads 7
Effects of malting process on molecular weight distribution and content of total and water-extractable arabinoxylan in barley 7
Evaluation of different validation strategies and long term effects in NIR calibration models 6
The Use of Rice in Brewing 6
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread 6
Long-Term NIR Calibration for Malt Extract 6
Influence of barley variety, timing of nitrogen fertilisation and sunn pest infestation on malting and brewing 6
Near-infrared reflectance models for the rapid prediction of quality of brewing raw materials 6
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest 6
Sequential Extraction and Attenuated Total Reflection–Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer’s Spent Grain 6
Screening of new strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii to produce low-alcohol beer 6
Internal and External Validation Strategies for the Evaluation of Long-Term Effects in NIR Calibration Models 6
Near-Infrared spectroscopy for proficient quality evaluation of the malt and maize used for beer production 6
Gluten-free beer from malted rice 5
Effetto del maltaggio sui polisaccaridi non amidacei dell'orzo 5
Near Infrared Spectroscopy in the Brewing Industry 5
Gluten-Free Sources of Fermentable Extract: Effect of Temperature and Germination Time on Quality Attributes of Teff [Eragrostis tef (zucc.) Trotter] Malt and Wort 5
Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain 5
Germination under moderate salinity increases phenolic content and antioxidant activity in rapeseed (Brassica napus var oleifera Del.) sprouts 5
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains 5
Flavour Stability of a Cold-Stored Unpasteurized Low-Alcohol Beer Produced by Saccharomycodes ludwigii 5
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product 4
Evaluation of malt quality by Near-infrared spectroscopy in reflectance 4
Screening of new Yeast Strains of Saccharomycodes ludwigii and Zygosaccharomyces rouxii for producing Low-Alcohol Beer.” poster al VII International Technical Symposium on “Advanced food processing and quality management 4
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process 4
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger 4
The effect of dietary alfalfa and flax sprouts on rabbit meat antioxidant content, lipid oxidation and fatty acid composition 4
Validation of a high-performance size-exclusion chromatography method to determine and characterize β-glucans in beer wort using a triple-detector array 4
Malting process parameters evaluation by Near-infrared spectroscopy in reflectance (NIR) 4
Effect of heat- and freeze-drying treatments on phytochemical content and fatty acid profile of alfalfa and flax sprouts 3
Optimization of Malting process to obtain specialty rice malts 3
Process and product innovation for the production of a quinoa fermented beverage 3
Near-Infrared Evaluation of Barley’s Malting Quality 2
Totale 773
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Categoria #
all - tutte 7.314
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.314
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20248 0 0 0 0 0 0 0 0 0 5 3 0
2024/2025765 10 17 38 17 10 6 14 33 109 140 224 147
Totale 773