SILEONI, Valeria
SILEONI, Valeria
SCIENZE ECONOMICHE E GIURIDICHE
A sustainable valorisation of spent hops from dry-hopping
2023-01-01 Alfeo, Vincenzo; Sileoni, Valeria; Bravi, Elisabetta; Belardi, Ilary; De Francesco, Giovanni; Marconi, Ombretta
Accelerated shelf-life model of gluten-free rusks by using oxidation indices
2020-01-01 Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O.
Alcoholic and Low-Alcoholic Beer and the Health of Consumers
2017-01-01 Sileoni, V; Marconi, O; De Francesco, G; Perretti, G
Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg
2016-01-01 Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo
Alternative raw materials for gluten-free beer
2018-01-01 Marconi, O; Sileoni, V; Di Ghionno, L; Ceccaroni, D; Perretti, G
An innovative production of low alcohol beer using a Mrakia gelida
2019-01-01 Sileoni, V; De Francesco, G; Sannino, C; Marconi, O; Perretti, G
Antioxidant effects of supercritical fluid garlic extracts in canned artichokes
2016-01-01 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco
Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products
2021-01-01 De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G.
Bevande fermentate innovative a base di malto di riso
2017-01-01 Marconi, O; Ceccaroni, D; Sileoni, V; Perretti, G
Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation
2021-01-01 Bravi, E; De Francesco, G; Sileoni, V; Perretti, G; Galgano, F; Marconi, O
Brewing Quality Attributes Of Umbrian Wild Hops
2019-01-01 Sileoni, V; Marconi, O; De Francesco, G; Riccioni, C; Belfiori, B; Rubini, A; Bellucci, M; Perretti, G
Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile
2017-01-01 DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry
2014-01-01 Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta
Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter]
2017-01-01 DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco
Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp.
2021-01-01 Mohammadi, F; Naghavi, Mr; Peighambari, Sa; Dehaghi, Nk; Nasiri, J; Khaldari, I; Bravi, E; Sileoni, V; Marconi, O; Perretti, G
Determination of free fatty acids in beer
2017-01-01 Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Development of an all rice malt beer: A gluten free alternative
2016-01-01 Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs
2023-01-01 Mattioli, S; Cartoni Mancinelli, A; Bravi, E; Angelucci, E; Falcinelli, B; Benincasa, P; Castellini, C; Sileoni, V; Marconi, O; Dal Bosco, A
Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product
2020-01-01 Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O.
Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt
2019-01-01 Tomasi, Ivan; Sileoni, Valeria; Marconi, Ombretta; Bonciarelli, Umberto; Guiducci, Marcello; Maranghi, Stefano; Perretti, Giuseppe
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A sustainable valorisation of spent hops from dry-hopping | 1-gen-2023 | Alfeo, Vincenzo; Sileoni, Valeria; Bravi, Elisabetta; Belardi, Ilary; De Francesco, Giovanni; Marconi, Ombretta | |
| Accelerated shelf-life model of gluten-free rusks by using oxidation indices | 1-gen-2020 | Bravi, E.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Alcoholic and Low-Alcoholic Beer and the Health of Consumers | 1-gen-2017 | Sileoni, V; Marconi, O; De Francesco, G; Perretti, G | |
| Alfalfa and flax sprouts supplementation enriches the content of bioactive compounds and lowers the cholesterol in hen egg | 1-gen-2016 | Mattioli, Simona; DAL BOSCO, Alessandro; Martino, Melania; Ruggeri, Silvia; Marconi, Ombretta; Sileoni, Valeria; Falcinelli, Beatrice; Castellini, Cesare; Benincasa, Paolo | |
| Alternative raw materials for gluten-free beer | 1-gen-2018 | Marconi, O; Sileoni, V; Di Ghionno, L; Ceccaroni, D; Perretti, G | |
| An innovative production of low alcohol beer using a Mrakia gelida | 1-gen-2019 | Sileoni, V; De Francesco, G; Sannino, C; Marconi, O; Perretti, G | |
| Antioxidant effects of supercritical fluid garlic extracts in canned artichokes | 1-gen-2016 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Rollo, M. R.; Perretti, Giuseppe Italo Francesco | |
| Barley malt wort and grape must blending to produce a new kind of fermented beverage: A physicochemical composition and sensory survey of commercial products | 1-gen-2021 | De Francesco, G.; Marconi, O.; Sileoni, V.; Perretti, G. | |
| Bevande fermentate innovative a base di malto di riso | 1-gen-2017 | Marconi, O; Ceccaroni, D; Sileoni, V; Perretti, G | |
| Brewing by-product upcycling potential: Nutritionally valuable compounds and antioxidant activity evaluation | 1-gen-2021 | Bravi, E; De Francesco, G; Sileoni, V; Perretti, G; Galgano, F; Marconi, O | |
| Brewing Quality Attributes Of Umbrian Wild Hops | 1-gen-2019 | Sileoni, V; Marconi, O; De Francesco, G; Riccioni, C; Belfiori, B; Rubini, A; Bellucci, M; Perretti, G | |
| Brewing with prolyl endopeptidase from Aspergillus niger : The impact of enzymatic treatment on gluten levels, quality attributes and sensory profile | 1-gen-2017 | DI GHIONNO, Lidia; Marconi, Ombretta; Sileoni, Valeria; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
| Characterization of the volatile profiles of beer using headspace solid-phase microextraction and gas chromatography-mass spectrometry | 1-gen-2014 | Rossi, Serena; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Marconi, Ombretta | |
| Comparative study on quality attributes of gluten-free beer from malted and unmalted teff [Eragrostis tef (zucc.) trotter] | 1-gen-2017 | DI GHIONNO, Lidia; Sileoni, Valeria; Marconi, Ombretta; DE FRANCESCO, Giovanni; Perretti, Giuseppe Italo Francesco | |
| Comparison of carbohydrate partitioning and expression patterns of some genes involved in carbohydrate biosynthesis pathways in annual and biennial species of Cichorium spp. | 1-gen-2021 | Mohammadi, F; Naghavi, Mr; Peighambari, Sa; Dehaghi, Nk; Nasiri, J; Khaldari, I; Bravi, E; Sileoni, V; Marconi, O; Perretti, G | |
| Determination of free fatty acids in beer | 1-gen-2017 | Bravi, Elisabetta; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
| Development of an all rice malt beer: A gluten free alternative | 1-gen-2016 | Mayer, Heidi Ruth; Ceccaroni, Dayana; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
| Dietary Freeze-Dried Flaxseed and Alfalfa Sprouts as Additional Ingredients to Improve the Bioactive Compounds and Reduce the Cholesterol Content of Hen Eggs | 1-gen-2023 | Mattioli, S; Cartoni Mancinelli, A; Bravi, E; Angelucci, E; Falcinelli, B; Benincasa, P; Castellini, C; Sileoni, V; Marconi, O; Dal Bosco, A | |
| Effect of baking time and temperature on nutrients and phenolic compounds content of fresh sprouts breadlike product | 1-gen-2020 | Alfeo, V.; Bravi, E.; Ceccaroni, D.; Sileoni, V.; Perretti, G.; Marconi, O. | |
| Effect of Growth Conditions and Genotype on Barley Yield and β-Glucan Content of Kernels and Malt | 1-gen-2019 | Tomasi, Ivan; Sileoni, Valeria; Marconi, Ombretta; Bonciarelli, Umberto; Guiducci, Marcello; Maranghi, Stefano; Perretti, Giuseppe |