Blockchain is a shared, immutable distributed ledger that facilitates the process of recording transactions and tracking assets in a business network. The paper discusses the BinTraWine project, which aims to develop a blockchain-based platform that can offer simultaneous and shared management of information for the wine supply chain. While the blockchain technology has already been widely adopted in the wine sector, most applications have focused on short supply chains that involve a single company. In contrast, the BinTraWine project targets a longer and more complex supply chain that involves multiple operators and structures. The platform aims to ensure transparency, reliability, traceability, verifiability, privacy, and certification of data to all operators involved in the process thus representing a significant opportunity for the digital transformation of the highly competitive agri-food sector.

BinTraWine - Blockchain, Tracking and Tracing solutions for Wine

Agostinelli S.;
2023-01-01

Abstract

Blockchain is a shared, immutable distributed ledger that facilitates the process of recording transactions and tracking assets in a business network. The paper discusses the BinTraWine project, which aims to develop a blockchain-based platform that can offer simultaneous and shared management of information for the wine supply chain. While the blockchain technology has already been widely adopted in the wine sector, most applications have focused on short supply chains that involve a single company. In contrast, the BinTraWine project targets a longer and more complex supply chain that involves multiple operators and structures. The platform aims to ensure transparency, reliability, traceability, verifiability, privacy, and certification of data to all operators involved in the process thus representing a significant opportunity for the digital transformation of the highly competitive agri-food sector.
2023
blockchain
wine supply chain
industry 4.0
agri-food sector
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.12606/22625
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