Enhancing Performances in Curves' Classification: Learning from High-Dimensional Data via a Two-Step Approach
2023-01-01 Maturo, Fabrizio; Verde, Rosanna; Porreca, Annamaria
Process and product innovation for the production of a quinoa fermented beverage
2018-01-01 Sileoni, V; De Francesco, G; Ceccaroni, D; Marconi, O; Perretti, G
Alternative raw materials for gluten-free beer
2018-01-01 Marconi, O; Sileoni, V; Di Ghionno, L; Ceccaroni, D; Perretti, G
The new emerging Italian beer style the case of Italian Grape Ale
2018-01-01 De Francesco, G; Sileoni, V; Marconi, O; Perretti, G
Alcoholic and Low-Alcoholic Beer and the Health of Consumers
2017-01-01 Sileoni, V; Marconi, O; De Francesco, G; Perretti, G
An innovative production of low alcohol beer using a Mrakia gelida
2019-01-01 Sileoni, V; De Francesco, G; Sannino, C; Marconi, O; Perretti, G
Brewing Quality Attributes Of Umbrian Wild Hops
2019-01-01 Sileoni, V; Marconi, O; De Francesco, G; Riccioni, C; Belfiori, B; Rubini, A; Bellucci, M; Perretti, G
Teff (Eragrostis tef (Zucc.) Trotter) and quinoa (Chenopodium quinoa W.) as novel raw materials for brewing
2019-01-01 Marconi, O; Sileoni, V; De Francesco, G; Di Ghionno, L; Perretti, G
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger
2014-01-01 DI GHIONNO, Lidia; Sileoni, Valeria; V, .; Verde, ; A, .; Marconi, Ombretta; O, .; Perretti, Giuseppe Italo Francesco; G, .; Fantozzi, Paolo
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant
2014-01-01 DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer
2015-01-01 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production
2014-01-01 Rossi, Serena; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains
2016-01-01 Sileoni, Valeria; Marconi, Ombretta; Turchetti, Benedetta; Rossi, Serena; Perretti, Giuseppe Italo Francesco
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread
2016-01-01 Marconi, Ombretta; Sileoni, Valeria; Falconi, Caterina; Rossi, M.; Perretti, Giuseppe Italo Francesco
Optimization of Malting process to obtain specialty rice malts
2016-01-01 Ceccaroni, Dayana; Rice, C. J.; Marconi, Ombretta; Lee, E. G.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process
2016-01-01 DI GHIONNO, Lidia; Lee, E. G.; Marconi, Ombretta; Rice, C. J.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Nutritional Effects of Alcoholic/Non-alcoholic Beer
2015-01-01 Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest
2016-01-01 Troilo, Antonio; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Aerts, Guido Maria; Perretti, Giuseppe Italo Francesco
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting
2013-01-01 Fantozzi, Paolo; Perretti, Giuseppe Italo Francesco; Sileoni, Valeria; Marconi, Ombretta
Gluten-free beer from malted rice
2016-01-01 Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Enhancing Performances in Curves' Classification: Learning from High-Dimensional Data via a Two-Step Approach | 1-gen-2023 | Maturo, Fabrizio; Verde, Rosanna; Porreca, Annamaria | |
Process and product innovation for the production of a quinoa fermented beverage | 1-gen-2018 | Sileoni, V; De Francesco, G; Ceccaroni, D; Marconi, O; Perretti, G | |
Alternative raw materials for gluten-free beer | 1-gen-2018 | Marconi, O; Sileoni, V; Di Ghionno, L; Ceccaroni, D; Perretti, G | |
The new emerging Italian beer style the case of Italian Grape Ale | 1-gen-2018 | De Francesco, G; Sileoni, V; Marconi, O; Perretti, G | |
Alcoholic and Low-Alcoholic Beer and the Health of Consumers | 1-gen-2017 | Sileoni, V; Marconi, O; De Francesco, G; Perretti, G | |
An innovative production of low alcohol beer using a Mrakia gelida | 1-gen-2019 | Sileoni, V; De Francesco, G; Sannino, C; Marconi, O; Perretti, G | |
Brewing Quality Attributes Of Umbrian Wild Hops | 1-gen-2019 | Sileoni, V; Marconi, O; De Francesco, G; Riccioni, C; Belfiori, B; Rubini, A; Bellucci, M; Perretti, G | |
Teff (Eragrostis tef (Zucc.) Trotter) and quinoa (Chenopodium quinoa W.) as novel raw materials for brewing | 1-gen-2019 | Marconi, O; Sileoni, V; De Francesco, G; Di Ghionno, L; Perretti, G | |
Gluten-free barley malt beer produced by Prolyl-endopeptidase from Aspergillus niger | 1-gen-2014 | DI GHIONNO, Lidia; Sileoni, Valeria; V, .; Verde, ; A, .; Marconi, Ombretta; O, .; Perretti, Giuseppe Italo Francesco; G, .; Fantozzi, Paolo | |
Low-alcohol beer production using osmotic distillation: scale-up on pilot plant | 1-gen-2014 | DE FRANCESCO, Giovanni; Marconi, Ombretta; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Experimental Investigation on Nutritional Effects of Alcoholic/Non-Alcoholic Beer | 1-gen-2015 | Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo | |
Evaluation Of Technological Parameters During Bottle Conditioning In Craft Beer Production | 1-gen-2014 | Rossi, Serena; Sileoni, Valeria; Marconi, Ombretta; Perretti, Giuseppe Italo Francesco; Fantozzi, Paolo | |
Improvement of craft beer quality by using non-brewing Saccharomyces cerevisiae strains | 1-gen-2016 | Sileoni, Valeria; Marconi, Ombretta; Turchetti, Benedetta; Rossi, Serena; Perretti, Giuseppe Italo Francesco | |
The use of β-glucans and arabinoxylan enriched barley flour for the production of functional shortbread | 1-gen-2016 | Marconi, Ombretta; Sileoni, Valeria; Falconi, Caterina; Rossi, M.; Perretti, Giuseppe Italo Francesco | |
Optimization of Malting process to obtain specialty rice malts | 1-gen-2016 | Ceccaroni, Dayana; Rice, C. J.; Marconi, Ombretta; Lee, E. G.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
Gluten-free sources of fermentable extract: behaviour of WITKOP TEFF variety on malting process | 1-gen-2016 | DI GHIONNO, Lidia; Lee, E. G.; Marconi, Ombretta; Rice, C. J.; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco | |
Nutritional Effects of Alcoholic/Non-alcoholic Beer | 1-gen-2015 | Perretti, Giuseppe Italo Francesco; DE FRANCESCO, Giovanni; Sileoni, Valeria; Marconi, Ombretta; Fantozzi, Paolo | |
Improvement of beer quality by using alternative yeast sourcies with potential brewing interest | 1-gen-2016 | Troilo, Antonio; Turchetti, Benedetta; Sileoni, Valeria; Marconi, Ombretta; Aerts, Guido Maria; Perretti, Giuseppe Italo Francesco | |
Potential of near-infrared spectroscopy (NIR) in beer food chain: Applications in malting | 1-gen-2013 | Fantozzi, Paolo; Perretti, Giuseppe Italo Francesco; Sileoni, Valeria; Marconi, Ombretta | |
Gluten-free beer from malted rice | 1-gen-2016 | Ceccaroni, Dayana; Marconi, Ombretta; DE FRANCESCO, Giovanni; Sileoni, Valeria; Perretti, Giuseppe Italo Francesco |
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Scopri
Tipologia
- 4 Contributo in Atti di Convegno ...201
Data di pubblicazione
- In corso di stampa6
- 2020 - 202556
- 2010 - 2019120
- 2002 - 200919
Editore
- KU Leuven8
- EBC5
- ECOSTA ECONOMETRICS AND STATISTICS4
- Padova University Press4
- Formatex Research Centre3
- Univerzita Obrany3
- Accademia Italiana di Economia Az...2
- Edizioni Melagrana2
- Edizioni Nautilus2
- EuroMed Press2
Rivista
- IGIENE E SANITÀ PUBBLICA3
- JOURNAL OF SEXUAL MEDICINE2
- SINERGIE2
- ACADEMY OF MANAGEMENT ANNUAL MEET...1
- ANNALI DI IGIENE MEDICINA PREVENT...1
- ARCHIVIO ITALIANO DI UROLOGIA AND...1
- EUROPEAN JOURNAL OF PUBLIC HEALTH1
- VALUE IN HEALTH1
Keyword
- European project3
- educazione2
- intenzionalità2
- mental health2
- nature2
- open innovation2
- policy2
- PROMEHS2
- riconoscimento2
- school-based program2
Lingua
- eng110
- ita38
- enm2
- spa1
Accesso al fulltext
- no fulltext201