IRIS
Acampora, Alessia
 Distribuzione geografica
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Continente #
EU - Europa 1.931
AS - Asia 869
NA - Nord America 592
SA - Sud America 267
OC - Oceania 80
AF - Africa 53
Continente sconosciuto - Info sul continente non disponibili 45
Totale 3.837
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Nazione #
RU - Federazione Russa 1.094
US - Stati Uniti d'America 531
SG - Singapore 273
IT - Italia 262
BR - Brasile 189
CN - Cina 143
GB - Regno Unito 114
NL - Olanda 93
DE - Germania 89
VN - Vietnam 83
AU - Australia 60
IN - India 53
BD - Bangladesh 47
FR - Francia 46
HK - Hong Kong 46
PT - Portogallo 34
CA - Canada 30
PH - Filippine 30
ES - Italia 29
IR - Iran 27
AR - Argentina 26
GR - Grecia 21
MX - Messico 20
NZ - Nuova Zelanda 20
TR - Turchia 20
FI - Finlandia 19
IQ - Iraq 19
KH - Cambogia 17
SE - Svezia 16
PL - Polonia 15
PK - Pakistan 14
CO - Colombia 13
ID - Indonesia 12
ZA - Sudafrica 12
AT - Austria 11
EC - Ecuador 11
IE - Irlanda 11
CH - Svizzera 10
ET - Etiopia 9
PE - Perù 9
BE - Belgio 8
HU - Ungheria 8
MY - Malesia 8
BT - Bhutan 7
JP - Giappone 7
LV - Lettonia 7
RO - Romania 7
SA - Arabia Saudita 7
KZ - Kazakistan 6
PY - Paraguay 6
TN - Tunisia 6
VE - Venezuela 6
AE - Emirati Arabi Uniti 5
CZ - Repubblica Ceca 5
DK - Danimarca 5
HR - Croazia 5
KE - Kenya 5
MA - Marocco 5
RS - Serbia 5
TH - Thailandia 5
TW - Taiwan 5
UZ - Uzbekistan 5
AM - Armenia 4
CR - Costa Rica 4
EG - Egitto 4
MU - Mauritius 4
NO - Norvegia 4
NP - Nepal 4
AL - Albania 3
BH - Bahrain 3
CL - Cile 3
EE - Estonia 3
JM - Giamaica 3
LT - Lituania 3
NG - Nigeria 3
UY - Uruguay 3
AF - Afghanistan, Repubblica islamica di 2
CY - Cipro 2
DZ - Algeria 2
JO - Giordania 2
KR - Corea 2
LB - Libano 2
MO - Macao, regione amministrativa speciale della Cina 2
AZ - Azerbaigian 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
CI - Costa d'Avorio 1
CU - Cuba 1
IL - Israele 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
MD - Moldavia 1
MR - Mauritania 1
NE - Niger 1
OM - Oman 1
PA - Panama 1
PS - Palestinian Territory 1
QA - Qatar 1
SI - Slovenia 1
SR - Suriname 1
Totale 3.790
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Città #
Moscow 255
San Jose 159
Singapore 155
Ashburn 109
Rome 81
Beijing 80
Council Bluffs 46
Amsterdam 35
Hong Kong 34
Kiel 30
Hanoi 27
Santa Clara 27
New York 24
Ho Chi Minh City 23
Milan 23
Adelaide 21
Perth 17
Phnom Penh 17
Porto 17
Lisbon 13
Los Angeles 13
São Paulo 13
Mexico City 11
Naples 11
Auckland 10
Helsinki 10
Rio de Janeiro 10
Maastricht 9
Manchester 9
Naaldwijk 9
Stockholm 9
Sydney 9
Baghdad 8
Bristol 8
Dublin 8
Gisborne 8
Lewisham 8
Athens 7
Leipzig 7
London 7
Paris 7
Quezon City 7
Tehran 7
Thessaloniki 7
Toronto 7
Assago 6
Babol 6
Chennai 6
Dallas 6
Florence 6
Guayaquil 6
High Peak 6
Hyderabad 6
Lambeth 6
Manila 6
Medellín 6
Melbourne 6
Osnabrück 6
Tempe 6
Tokyo 6
Warsaw 6
Addis Ababa 5
Ankara 5
Brisbane 5
Brooklyn 5
Budapest 5
Catania 5
Goiânia 5
Istanbul 5
Johannesburg 5
Lahore 5
Law 5
Madrid 5
Messina 5
Munich 5
Phoenix 5
Tashkent 5
Tsirang 5
Turin 5
Zagreb 5
Zlín 5
Abu Dhabi 4
Bari 4
Belgrade 4
Berlin 4
Brasília 4
Brussels 4
Chicago 4
Davao City 4
Dire Dawa 4
Gif-sur-Yvette 4
Graz 4
Haiphong 4
Heilbronn 4
Innsbruck 4
Joensuu 4
Kuala Lumpur 4
Lima 4
Lonate Pozzolo 4
Marene 4
Totale 1.684
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Nome #
Circular Economy in the Event Sector: A Framework for Circular Festivals 571
Environmental Management Systems in the Wine Industry: Identification of Best Practices toward a Circular Economy 264
Framing the tourism industry into circular economy practices 185
Analisi dei questionari di indagine sull’eco-innovazione nelle imprese 147
Environmental Product Declarations: A Comprehensive Review of Current Research and Practices 124
DALL’ANALISI IMPORTANCE-PERFORMANCE ALLA TEORIA THREE-FACTOR NELLA RICERCA SUL TURISMO – PARTE PRIMA 101
EMAS ED ECONOMIA CIRCOLARE: IL CASO STUDIO DEL SETTORE MANIFATTURIERO DEL METALLO 98
Carbon Neutrality in the Agri-food Sector: Challenges and Opportunities in a Dynamic Setting 94
Closing the Loop in the Agri-food: A review of best practices of waste management in the wine sector 92
Eco-Label Certification, Hotel Performance, and Customer Satisfaction: Analysis of a Case Study and Future Developments 91
Economia Circolare: la sfida del packaging 91
ESG indicators and SME: towards a simplified framework for sustainability reporting 90
Eco-innovation and digitalization of agri-food companies towards the circular economy: A pilot project for the evaluation of the impacts and circularity indicators for the agri-food chain 89
DALL’ANALISI IMPORTANCE-PERFORMANCE ALLA TEORIA THREE-FACTOR NELLA RICERCA SUL TURISMO – PARTE SECONDA 85
Exploring the relationship between green hotel attributes, guest satisfaction and loyalty 84
Etichettatura ecologica negli stabilimenti balneari: identificazione della dimensione ambientale del servizio e caratterizzazione delle percezioni dei clienti con l'Analisi Importance-Performance 83
Circular Bioeconomy: An analysis of operational principles and limits 80
Business models per la sostenibilità 79
Delighting Hotel Guests with Sustainability: Revamping Importance-Performance Analysis in the Light of the Three-Factor Theory of Customer Satisfaction 78
From linear to circular tourism: the case study of an Italian Ecologically Equipped Productive Area 77
Atti del XXXII Congresso Nazionale di Scienze Merceologiche 77
“Please Reuse Your Towels” - Guest Insights of Green Practices in the Hotel Industry 75
Innovation in Glass Sorting and Selection: A Literature Review 69
Sustainable practices in the hotel industry 64
Improving sustainability in the agri-food sector: circular economy indicators as tools for evaluation and optimization 63
The impact of environmental practices and communication on guest behavior: examining EU-Ecolabel in Portuguese hotels 60
I SISTEMI DI GESTIONE AMBIENTALE NELL’INDUSTRIA ALBERGHIERA: UNA REVISIONE SINTETICA DELLA LETTERATURA 60
Recycled Fibers in Reinforced Concrete: a systematic literature review (short version) 56
How do scholars approach the circular economy? A systematic literature review 55
The theoretical development and research methodology in green hotels research: A systematic literature review 48
Towards carbon neutrality in the agri-food sector: Drivers and barriers 46
Valutazione dell’impatto ambientale e dei vantaggi economici della produzione di bioidrogeno da rifiuti agroalimentari 41
The role of environmental practices and communication on guest loyalty: examining EU-Ecolabel in Portuguese hotels 41
Why should hotels go green? Insights from guests experience in green hotels 40
PRATICHE DI SOSTENIBILITÀ NEL SETTORE ALBERGHIERO: UN’ANALISI DELLE BARRIERE E DEI DRIVERS PER L’IMPLEMENTAZIONE 38
The Role of Hotel Environmental Communication and Guests’ Environmental Concern in Determining Guests’ Behavioral Intentions 37
LA SOSTENIBILITÀ NEL COMPARTO TURISTICO: IL CASO “PARCO NAZIONALE DELLE CINQUE TERRE” 36
Il sistema dell’economia circolare 34
The impact of green practices in coastal tourism: An empirical investigation on an eco-labelled beach club 33
Sustainability experiences in the wine sector: toward the development of an international indicators system 31
SLCA per il settore vitivinicolo: integrazione degli indicatori territoriali VIVA alle sotto-categorie di impatto 30
The Integration of Circular Economy in the Tourism Industry: A Framework for the Implementation of Circular Hotels 29
The potential of soil carbon sequestration: International and national soil carbon projects 28
Recycled Fibers in Reinforced Concrete: a systematic literature review 27
Integration between the territory indicator of VIVA project and the social LCA analysis for the wine sector 26
Social Aspects in the Wine Sector: Comparison between Social Life Cycle Assessment and VIVA Sustainable Wine Project Indicators 21
The Development of Smart Tourism Destinations Through the Integration of ICT Innovations in SMEs of the Commercial Sector: Practical Experience From Central Italy 21
Sistemi di gestione ambientale per l’implementazione dell’Economia Circolare: analisi delle aziende di manifattura del metallo registrate EMAS 20
Over twenty years of Environmental Product Declarations (EPDs): from communication tools to sustainability decision-support systems 13
Environmental Product Declaration Systems in the Food Industry. The Case Study of Barilla's EPD System 8
Towards Sustainable Management of Waste Cooking Oils (WCO): Exploring Technological Solutions for Reuse and Recycling 7
Totale 3.837
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Categoria #
all - tutte 12.893
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.893
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202445 0 0 0 0 0 0 0 33 3 0 7 2
2024/20251.200 10 30 72 63 84 33 43 72 129 215 277 172
2025/20262.465 115 238 148 137 115 87 830 127 233 206 94 135
2026/2027127 60 67 0 0 0 0 0 0 0 0 0 0
Totale 3.837