Bonaiuto, Flavia
Bonaiuto, Flavia
Scienze umane e sociali
A Multilevel Analysis of the Impact of Unit Tightness vs. Looseness Culture on Attitudes and Behaviors in the Workplace.
2021-01-01 Di Santo, D; Talamo, A; Bonaiuto, F; Cabras, C; Pierro, ; A,
An exploratory survey to develop a questionnaire on social-psychological aspects of stem cell phenomenon.
2016-01-01 Ariccio, S; Ganucci Cancellieri, U; Pierelli, L; Bonaiuto, F
Apple or Huawei: Understanding flow, brand image, brand identity, brand personality and purchase intention of smartphone
2020-01-01 Mao, Y; Lai, Y; Luo, Y; Liu, S; Du, Y; Zhou, J; Ma, J; Bonaiuto, F; Bonaiuto, M
Authentic leadership and employee resilience during the COVID-19: The role of flow, organizational identification, and trust.
2023-01-01 Mao, Yanhui; Kang, Xinyue; Lai, Yao; Yu, Junkai; Deng, Xuyuan; Zhai, Yuxi; Kong, Feng; Kong, Feng; Ma, Jianhong; Bonaiuto, Flavia
Automaticity of E-health for Exercise and Physical Activity.
2021-01-01 Marchant, G; Bonaiuto, F; Bonaiuto, M; Guillet Descas, E.
Cambiamento d'identità organizzativa e benessere: il ruolo di variabili psicologico-sociali.
2021-01-01 Bonaiuto, F; Fantinelli, S; Milani, A; Cortini, M; Vitiello, M; Bonaiuto, M.
Combining internal and external motivations in multi-actor governance arrangements for biodiversity and ecosystem services.
2016-01-01 Dedeurwaerdere, T; Admiraal, J; Beringer, A; Bonaiuto, F; Cicero, L; Fernandez-Wulff, P; Hiedanpaa, J; Knignts, P; Melindi Ghidi, P; Molinario, E; Popa, F; Silc, U; Spethe, N; Soininen, T; van Esch, W; Vivero, Jl
Computer-assisted concept analysis of customer centricity: a review of the literature on employee engagement, culture, leadership, and identity co-creation
2021-01-01 Colleoni, E; Bonaiuto, F; Illia, L; Bonaiuto, M
Coping with organizational crisis: Buffering effects of organization sector prototypicality and employee organizational identification.
2022-01-01 Pugliese, E; Pica, G; Bonaiuto, F; Ganucci Cancellieri, U; Van Knippenberg, D; Bonaiuto, M
Cross-cultural examination of the normative impact of corporate environmental responsibility in Italy and China.
2024-01-01 Uberta Ganucci, Cancellieri; Bonaiuto, Flavia; Mura Alessandro, Lorenzo; Milani, Alessandro; Cicero, Lavinia; Liu, Xiaotian; Sarrecchia, Annalisa; Mao, Yanhui; Xie, Mei; Bonaiuto, Marino.
Exercise and physical activity eHealth in COVID-19 pandemic: a cross-sectional study of effects on motivations, behavior change mechanisms, and behavior
2021-01-01 Marchant, G; Bonaiuto, F; Bonaiuto, M; Guillet Descas, E
Food Reputation and Food Preferences: application of the Food Reputation Map (FRM) in Italy, USA, and China.
2020-01-01 De Dominicis, S; Bonaiuto, F; Fornara, F; Ganucci Cancellieri, U; Petruccelli, Irene; Crano, Wd; Ma, J; Bonaiuto, M
Food Reputation Map (FRM): International validation in Italy, USA and China.
2019-01-01 De Dominicis, S; Fornara, F; Bonaiuto, F; Ganucci Cancellieri, U; Petruccelli, I; Crano, Wd; Ma, J; Bonaiuto, M
Food Reputation Map (FRM): Italian long and short versions' psychometric features.
2017-01-01 Bonaiuto, M; De Dominicis, S; Fornara, F; Ganucci Cancellieri, U; Petruccelli, I; Bonaiuto, F
Group psychological counseling to contrast academic burnout: a research protocol for a randomized controlled trial
2024-01-01 Messina, Irene; Rossi, Tatiana; Bonaiuto, Flavia; Granieri, Gianluigi; Cardinali, Paola; Petruccelli, Irene; Maniglio, Roberto; Loconsole, Claudio; Spataro, Pietro
How servant leadership predicts employee resilience in public organizations: a social identity perspective.
2022-01-01 Peng, C; Liang, Y; Yuan, G; Xie, M; Mao, Y; Harmat, L; Bonaiuto, F
Italian food? Sounds good! Effetti del Made in Italy e dell'Italian Sounding sulla valutazione dei prodotti alimentari da parte dei consumatori.
2021-01-01 Ganucci Cancellieri, U; Bonaiuto, F; De Dominicis, S; Crano, Wd; Ma, J; Bonaiuto,
Italian food? Sounds good! Made in Italy and Italian sounding effects on food products' assessment by consumers
2021-01-01 Bonaiuto, F; De Dominicis, S; Ganucci Cancellieri, U; Crano, Wd; Ma, J; Bonaiuto, M
La formazione per operatori penitenziari a contatto con autori di reati sessuali: la valutazione di un intervento formativo nell'ambito del progetto PR.O.T.E.C.T.
2022-01-01 Ganucci Cancellieri, U; Bonaiuto, F; Mura, Al; Tiburtini, F; Bonaiuto, M
La reputazione dei cibi nei processi di decisione di consumo alimentare
2012-01-01 Bonaiuto, M; Bonnes, M; Carrus, G; Fornara, F; Bonaiuto, F; Caddeo, P; Cini, F; DE DOMINICIS, S; Maroni, B